So, summer has finally hit here in Michigan, and the weather is gorgeous! Came home today to find my boyfriend had been to the grocery store and had started the grill - yummy! This was the second time we made this Flat-iron Steak (recipe by Charbroil). We've had it with steamed broccoli, grilled brussel sprouts, and rosemary potatoes.
The part that seems to confuse everyone is the Bourbon. I'm a tea-totaller, but I will eat food prepared with alcohol. As you can see, we splurged and bought the big bottle! We got the 3-incher!
You can get the recipe here or visit the Charbroil site.
Happy Spring!
Elisa
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