Friday, May 3, 2013

Flat Iron Steak with Bourbon Mustard Sauce

So, summer has finally hit here in Michigan, and the weather is gorgeous!  Came home today to find my boyfriend had been to the grocery store and had started the grill - yummy!  This was the second time we made this Flat-iron Steak (recipe by Charbroil).  We've had it with steamed broccoli, grilled brussel sprouts, and rosemary potatoes.

The part that seems to confuse everyone is the Bourbon.  I'm a tea-totaller, but I will eat food prepared with alcohol.  As you can see, we splurged and bought the big bottle!  We got the 3-incher!

You can get the recipe here or visit the Charbroil site.

Happy Spring!

No comments:

Post a Comment

I'd love to hear from you!